Some Highlights from the UNH brewing program:

First Brew Day for SAFS 515!

Yeast Counts and Viability

Trip to Stoneface abd Thorwback Breweries     Throwback Brewery tripStoneface Brewery Visit

Aside from learning the entire brewing process from growing ingredients to packaging the final product, SAFS-415 "Into to Brewing Art and Science" was fortunate to have heard from many local leaders in the brewing industry including Tod Mott, Pete  Beauregard, Andrea Stanley, and Ian Goring. 

Pete, Owner of Stoneface Brewery explaining how they came up with their company name

Pete, Owner of Stoneface Brewery, talking about how he developed his company identity and logo.

Tod Mott, creater of Harpoon IPA, Kate the Great, and Now owner of Tributary Brewery taked to us about his extensive history in

Tod Mott, Owner and Head Brewer of Tributary Brewery, told us about his long history in brewing, including developing the Harpoon IPA and Kate the Great beers.












Andrea Stanley, Owner and Maltser of Valley Malt told us her reasoning behind starting one of the first small malthouses in the country since Prohibition as well as the challenges she faced.


We also toured 7th Settlement Brewery in Dover as well as took a trip to the Anheuser-Busch Facility in Merrimack, NH.....

Tour of the Merrimack Budweiser facility

Brewers at the Merrimack facility talked about parts of brewing that are unique to their company

Sensory session where we learned about water sensory as well as high gravity brewing.


NH Craft Brewing Conference

UNH also hosted the New Hampshire Craft Brewers Conference this fall. 8 of the intro students volunteered for the event and were able to hear from experts in the brewing industry including Mitch Steele.

Here are some highlights of the event, including a few shots of brewing students helping out: