Assessment of food environment, food insecurity, and health behaviors throughout the COVID-19 pandemic in NH Hispanics
August 2021 – March 2022
Funding source: Collaborative Research Excellence (CoRE) Pilot Research Project
Description: The overarching goal of this project is to assess the relationship between the food environment, food insecurity, and health behaviors in NH Hispanics during the COVID-19 pandemic in order to inform the development of resources, future interventions, and programming. This study is being conducted in collaboration with UNH Cooperative Extension (extension.unh.edu) and the Carsey School of Public Policy (carsey.unh.edu).
August 2021 – March 2022
Funding source: Collaborative Research Excellence (CoRE) Pilot Research Project
Description: The overarching goal of this project is to assess the relationship between the food environment, food insecurity, and health behaviors in NH Hispanics during the COVID-19 pandemic in order to inform the development of resources, future interventions, and programming. This study is being conducted in collaboration with UNH Cooperative Extension (extension.unh.edu) and the Carsey School of Public Policy (carsey.unh.edu).
For more information about CoRE, please visit the CoRE website (mypages.unh.edu/core).
Perceived physical and psychosocial wellbeing of NH Hispanics during the COVID-19 pandemic
March 2021 – September 2021
Funding source: University of New Hampshire
Description: The overarching goal of this project is to assess perceived physical and psychosocial wellbeing during the COVID-19 pandemic in relation to weight status and food insecurity in NH Hispanic adults. This phone-based survey, implemented in English or Spanish, includes validated questionnaires on health outcomes and food environment, as perceived before and during the pandemic. This study was conducted in collaboration with UNH Cooperative Extension (please visit their website for more information: extension.unh.edu).
