Completed Studies

Perceived physical and psychosocial wellbeing of NH Hispanics during the COVID-19 pandemic
March 2021 – September 2021.*
Funding source: University of New Hampshire
Description: The overarching goal of this project is to assess perceived physical and psychosocial wellbeing during the COVID-19 pandemic in relation to weight status and food insecurity in NH Hispanic adults. This phone-based survey, implemented in English or Spanish, includes validated questionnaires on health outcomes and food environment, as perceived before and during the pandemic. This study is being conducted in collaboration with UNH Cooperative Extension (please visit their website for more information: 

*Recruitment for this baseline survey study is now closed. See Assessment of food environment, food insecurity, and health behaviors throughout the COVID-19 pandemic in NH Hispanics listed above or visit the COVID-19 Telephone Survey page for information about our ongoing follow-up survey protocol.